Tuk Tuk was founded in 2012 by the director, Rizvi Khaleque. Our Edinburgh flagship restaurant is known for its colourful interiors, serving small plates of delicious Indian street food. Tuk Tuk is inspired by the food hawkers of India, where we do with a mix of rustic roadside and railway station dishes. Millions of street food vendors make up the colour, sounds and smells of India.
They nourish the appetites of busy office workers, sweaty rickshaw-wallahs and hungry school children throughout the day. Our menu pays homage to these roadside culinary geniuses. Our food is the simple earthy, lovingly prepared food of the people and represents the tastes of India today.
We pride ourselves on being the pioneer of Indian street food culture and delivering exceptional customer service. Using fresh ingredients and authentic spices we have a selection of delicious dishes for everyone. Our philosophy is all about experiencing and sharing good food.
“Lively, quirky… so you’d have to be a real misery guts not to love it a little bit.”
– The Herald
“The perfect spot to try something new.”
– Ion Magazine
15 Mouthwatering Stops on an Edinburgh Food Safari
Beer & wine only. Excludes soft drinks & spirits. Recycling fee of 50p per table.
A discretionary 10% service charge is only automatically added to the bill if the parties are of 8 or more. This is clearly itemised on the bill receipt.
Vegetarian & Gluten Free Options
We do offer vegetarian and gluten free options at Tuk Tuk – please let us know of any allergies or special dietary restrictions.
Cash, Visa, MasterCard, American Express.
Have Any Questions?
It’s important to us that we do things properly. Your experience is important to us! We’d love to hear what you think and we’re always keen for a chaat! Fill in the form with your thoughts, ideas and feedback.