It’s that time of year again… our delicious festive Bollywood Christmas Party Set Menu launches on Sunday 22nd November! And as always, we are BYOB to get the party started! Perfect for Christmas lunch and dinner.
Got a big event you’d like to host? We have a dedicated team to make your party perfect! Let our experienced team help you plan your event and you will receive a complimentary tiffin lunch on us* you book for a table of six people. Book by Saturday 21st November 2020 to claim your free gift voucher to use in January 2021. *See below for T&C’s.
24th December | Christmas Eve: 12pm – 10pm
25th December | Christmas: Closed
26th December | Boxing Day: 12pm – 10:30pm*
31st December 2019 | New Years Eve: 12pm – 10:30pm*
1st January 2020 | New Year’s Day: 12pm – 10:30pm* (Edinburgh only | Glasgow Closed)
Based on two or more people sharing £21.95 | £23.95 (+ £2 dessert) per person
Pappadoms & Tuk Tuk Chutneys
Chicken Lollipop
Moreish Kerala spiced Chicken wings
Tuk Tuk Samosas (V)
Spicy pea & potato Punjabi pastries
Awdhi Murgh Patty (N) (GF)
Chicken patty made with potato, infused in almonds with a touch of mint
Winter Pakora Platter (VE)
Assorted deep-fried vegetables in batter
Choose four main curries
One chicken, one lamb & two vegetarian
Add £1 for any extra dishes per person
Butter Chicken (D) (N)
Creamy chicken dish cooked in buttery sauce with almonds
Awadhi Chicken (N) (D) (GF)
Our Awadhi style chicken on the bone, tempered with cashews, melon seeds and spices
Bombay Chilli Chicken (S)
Spicy hot chicken cooked with spices, herbs & fresh garlic
Ginger Garlic Chicken (D)
Tender chicken, full of ginger packed with a garlic punch
Lamb Dakchayeni (N) (D) (F)
Tender lamb with baby potato, coconut and almond with chef’s special spices
Lamb Kolhapuri (M)
Slow-cooked spiced lamb with coriander, chilli & hint of black pepper
Railway Station Lamb Curry (D) (M)
Tender lamb curry cooked with freshly chopped spinach
Lamb Lasooni (M)
Lamb diced and cooked with whole cloves of garlic
Sag Paneer (V) (GF) (D)
Spinach mixed with home-made cottage cheese
Channa Masala (VE)
A dish of chickpeas braised in tomato gravy
Aloo Gobi Matar (VE) (GF)
Baby potato, cauliflower and green pea curry with North Indian tomato gravy
Tarka Dhal (V) (GF) (M) (D)
An aromatic mixture of soft yellow and black lentils
Baby Aubergine & Potato (VE)
Slices of aubergine and potato cooked in tomato with cumin & garam masala
Served with a selection of:
Classic, peshwari, and garlic naan
Steamed rice and pilau rice
Gulab Jamun & Ice-Cream
or Coffee or Tea
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Free Tiffin Lunch Voucher Offer: This exclusive offer for a tiffin set lunch voucher (up to the value of £12) is valid for bookings of 6 people, who book to dine in for our Festive Set Menu. All guests are required to dine on the evening of your reservation. The tiffin lunch voucher will be given to the lead booker which can be redeemed throughout January 2021. To qualify for this offer, booking must be secured with card details before Sunday 24th November 2020. Offer valid for new bookings only and management decision is final. The tiffin set lunch voucher will be valid to use from 1st January 2021 – 31st January 2021. Bookings are subject to availability. No cash alternative. No cash refund. The company reserves the right to amend these terms and conditions without prior notice. Please request voucher upon booking.
Christmas Booking Terms and Conditions: The terms and conditions set out below apply to the guest booking and form part of the contract between the guest and Tuk Tuk Indian Street Food (“the Restaurant”). Group dining bookings are subject to availability; we will do our best to accommodate your first choice. Menu prices are quoted per person. All food and drink charges are inclusive of VAT. A discretionary 10% service charge will be added to parties of 6 on the final food & drink total bill. The guest booking will be confirmed upon receipt of the completed deposit from the guest. The venue selected for your booking requires a deposit payment of £3 per guest, paid in full before the booking is confirmed. All deposits must be received by the venue at the latest, 48 hours before the booking date – please call your selected venue to put down your deposit. Deposits will be deducted on the final bill automatically on the day of the booking. The final number of guests must be confirmed at least 48 hours prior to the booking date. Should this number decrease without notice, Tuk Tuk reserves the right not to refund the deposit paid for those guests. Amendments & Cancellations must be made in writing to the confirmed venue’s General Manager. If the organiser cancels the booking earlier than 48 hours prior to the booking date, the deposit will be refunded. If the organiser cancels the booking less than 48 hours of the booking date, the deposit will be retained by the Restaurant. Maximum of five credit cards will be permitted to be used for payment of one booking. In the event of you or members of your party are running late on the day of booking, we reserve the right to release your table to other parties if you haven’t notified us in advance of the booking time. We will happily hold your table up to 15 minutes without notice of late arrival.
For parties of 6 AND over a discretionary 10% service charge will be added to your bill. Recycling fee of £1.50 per person.
(GF) – GLUTEN FREE |(N) – NUTS | (V) – VEGETARIAN | (VE) – VEGAN | (D) DAIRY | (M)- MEDIUM | (S) – SPICY
Some dishes may contain traces of nuts and gluten