It’s important to us that we do things the right way. Your experience is important to us! We’d love to hear what you think, and we’re always keen for a chat! Fill in the form with your thoughts, ideas and feedback.
Email Us:
Glasgow | glasgow@tuktukonline.com Edinburgh | infowallah@tuktukonline.com
For press & media related inquiries, please contact: marketing@tuktukonline.com
You can book a table by contacting us by telephone or via our website on the ‘Bookings’ section. You can also reserve a table via ResDiary. Just search for the restaurant location you would like to book, then either click ‘Book a table’ or give us a ring. We have tables available for walk-ins, too but we highly recommend to book in advance to avoid disappointment. Simple as that!
You can always call us and place an order for takeaway or collection in Glasgow only. Please be aware that at very busy periods, we may not always be able to accept takeaway orders for immediate collection.
You can now order your favourite Tuk Tuk dishes straight to your door. Order takeaway online or collection from our Glasgow restaurant.
Please be patient with us as we are currently in testing mode. To say thank you, we are giving you 20% off on your first order with us. For your loyalty, we will give you a further 20% off your 5th order too! Search for the ‘Tuk Tuk Indian Street Food’ takeaway app today via Google Play and Apple Store.
We also offer delivery in Glasgow via UberEats, Deliveroo & Just Eat.
Yes, we cater to all different types of dietary requirements. Let us know in advance and we will do our best to cater to your needs.
A discretionary 10% service charge is only automatically added to the bill if the parties are of 6 or more. This is clearly itemised on the bill receipt.
At the moment, we do not offer franchising.
Contact us via marketing@tuktukonline.com and we can have a look into it for you. You can also contact us on Facebook, Instagram and Twitter!
If you’re looking for a job at Tuk Tuk, we’d love to hear from you. Check out our careers page for more information.