Chicken Lollipops – £4.40
Moreish Keralan spiced chicken wings
The Pakora Platter (VE) (GF) – £4.35
Assorted deep fried vegetables in batter
Tuk Tuk Samosas (V) – £4.45
Spicy pea & potato pastry
Dahi Kachori (D) (V) – £4.70
Mouthwatering crispy puri filled with a number of stuffings, chilled yoghurt and chutneys
Puri Yoghurt Bombs (D) (V) – £4.80
Everyone’s favourite cold Indian snack! Crispy Puri with potato, yoghurt, & tamarind
Golgappa (VE) – £4.80
Popular cold chaat puri from Mumbai with potatoes, coriander, & tamarind
Bengali Fish Cakes (GF) – £5.40
Rustic handmade railway station patties with mint chutney
Hakka Chilli Noodles – £5.95
Indo-Chinese Vegetable Chowmein style dish from Kolkata
Pau Bhaji (V) (D) – 5.20
Classic street food dish, mashed potatoes & peas served with buttered pau bun
Samosa Chaat (V) (D) – £5.10
Chickpeas & samosa doused with mild yoghurt, tamarind & mint chutney
Chicken 69 – £5.10
Deep fried chicken strips, an Indo-Chinese delicacy
Chicken Tikka (GF) (D) – £6.50
Marinated chicken breast grilled in the tandoor
Butter Paneer (V) (N) (GF) (D) – £5.60
Chunks of paneer cooked in a creamy buttery sauce with ground almonds
Sag Paneer (V) (GF) (D) – £5.30
Spinach cooked with home-made cottage cheese cubes
Tarka Dhal (V) (GF) (D) (M) – £4.95
Flavourful yellow & black lentil curry
Baby Aubergine & Potato (GF) (VE) – 4.95
Slices of aubergine and potato cooked in tomato with cumin & garam masala
Aloo Gobi (VE) (GF) – £4.95
Baby potato & cauliflower curry with North Indian tomato gravy
Signature black lentil curry cooked for 24 hours with kidney beans
Channa Masala (VE) (GF) – £5.00
Chickpeas braised in tomato gravy, a very popular street dish
Bombay Chilli Chicken (S) – £5.95
Hot spicy chicken cooked in herbs, chillies & tempered with garlic
Butter Chicken (N) (D) (GF) – £6.20
Creamy chicken dish cooked in buttery sauce with almonds
The Chicken Korma (N) (D) – £5.95
Succulent chicken pieces delicately flavoured in a silky coconut sauce
Ginger Garlic Chicken (D) (M) – £5.95
Tomato garlic chicken pieces cooked in a rich gingery sauce
Tuk Tuk Wallah Staff Curry (M) – £5.65
On the bone roadside chicken curry for the Tuk Tuk drivers
Lamb Lasooni (M) – 6.65
Chef’s favourite! Our speciality lamb diced and cooked with whole cloves of garlic
Railway Station Lamb Curry (D) (M) – 6.75
Lamb curry cooked with freshly chopped spinach
Lamb Kolhapuri (M) – 6.50
Slow cooked spiced lamb with coriander, chilli & hint of black pepper
RASTE KE BIRYANI (D) – 6.50 | Swap to lamb for an extra £1
On the bone chicken biryani, just the way you would find it by the roadside!
Classic Naan (D) (V) – £2.20
Chilli Cheese Naan (D) (V) – £2.80
Garlic Naan (D) (V) – £2.50
Peshwari Naan (D) (V) – £2.70
Chapati (VE) – £2.20
TANDOORI ROTI (VE) – 2.30
STEAMED RICE (VE) (GF) – 2.30
PILAU RICE (VE) (GF) – 2.45
Chips | Masala Chips (VE) (GF) – 1.95 | 2.50
Raita (D) (V) – 2.40
Tuk Tuk Salad (GF) (VE) – 3.20
Pappadoms – 0.85
Tuk Tuk Chutneys – 2.25
Dessert of The Day – £4.50
Keepin’ you guessing. Please ask your server for details
Mango Mastani (N) (D) – £3.50
Mango puree with ice cream, topped with
fresh cream and sprinkled with chopped nuts
Naughty Chai Affogato (D) – £3.20
Spicy chai tea served over ice cream
Thums Up Ice Cream Float (D) – £3.50
Cola of Bombay with ice cream
Gulab Jamun & Ice Cream (D) – £3.80
Warm milk dumplings, pistachio and cardamom syrup
Tuk Tuk Wallah Ice Cream (D) – £3.80
Scoops of ice cream topped with choice of chocolate or
strawberry sauce
For parties of 6 AND over a discretionary 10% service charge will be added to your bill. Recycling fee of £1 per person.
(GF) – GLUTEN FREE |(N) – NUTS | (V) – VEGETARIAN | (VE) – VEGAN | (D) DAIRY | (M)- MEDIUM | (S) – SPICY
Some dishes may contain traces of nuts and gluten