Chicken Lollipops – £4.30
Moreish Keralan spiced chicken wings
The Pakora Platter (VE) (GF) – £4.30
Assorted deep fried vegetables in batter
Tuk Tuk Samosas (V) – £4.35
Spicy pea & potato pastry
Dahi Kachori (D) (V) – £4.60
Mouthwatering crispy puri filled with a number of stuffings, chilled yoghurt and chutneys
Puri Yoghurt Bombs (D) (V) – £4.80
Everyone’s favourite cold Indian snack! Crispy Puri with potato, yoghurt, & tamarind
Golgappa (VE) – £4.80
Popular cold chaat puri from Mumbai with potatoes, chickpeas, & tamarind
Bengali Fish Cakes (GF) – £5.20
Rustic handmade railway station patties with mint chutney
Hakka Chilli Noodles – £5.95
Fiery Kolkata Indo-Chinese chow mein style dish
Pau Bhaji (V) (D) – 5.00
Classic street food dish, mashed potatoes & peas served with buttered pau bun
Samosa Chaat (V) (D) – £5.00
Chickpeas & samosa doused with mild yoghurt, tamarind & mint chutney
Chicken 69 – £5.10
Deep fried chicken strips, an Indo-Chinese delicacy
Majestica Prawn (N) (D) (S) – £5.20
King prawn in the shell slow cooked in a garlic tomato butter sauce
Butter Paneer (V) (N) (GF) (D) – £5.40
Chunks of paneer cooked in a creamy buttery sauce with ground almonds
Sag Paneer (V) (GF) (D) – £5.20
Spinach cooked with home-made cottage cheese cubes
Tarka Dhal (V) (GF) (D) (M) – £4.95
Flavourful yellow & black lentil curry
Baby Aubergine & Potato (GF) (VE) – 4.95
Slices of aubergine and potato cooked in tomato with cumin & garam masala
Aloo Gobi (VE) (GF) – £4.95
Baby potato & cauliflower curry with North Indian tomato gravy
Signature black lentil curry cooked for 24 hours with kidney beans
Channa Masala (VE) (GF) – £4.95
Chickpeas braised in tomato gravy, a very popular street dish
Bombay Chilli Chicken (S) – £5.85
Hot spicy chicken cooked in herbs, chillies & tempered with garlic
Butter Chicken (N) (D) (GF) – £5.95
Creamy chicken dish cooked in buttery sauce with almonds
The Chicken Korma (N) (D) – £5.85
Succulent chicken pieces delicately flavoured in a silky coconut sauce
Ginger Garlic Chicken (D) (S) – £5.85
Tomato garlic chicken pieces cooked in a rich gingery sauce
Tuk Tuk Wallah Staff Curry (S) – £5.35
On the bone roadside chicken curry for the Tuk Tuk drivers
Lamb Lasooni (S) – 6.50
Chef’s favourite! Our speciality lamb diced and cooked with whole cloves of garlic
Railway Station Lamb Curry (D) (S) – 6.10
On the bone lamb curry cooked with freshly chopped spinach
Lamb Kolhapuri (S) – 6.30
Slow cooked spiced lamb cooked with coriander, chilli & hint of black pepper
RASTE KE BIRYANI (D) – 6.50 | Swap to lamb for an extra £1
On the bone chicken biryani, just the way you would find it by the roadside!
Chicken Tikka (GF) (D) – £5.85
Marinated diced chicken breast grilled in the tandoor
Seekh Kebabs (GF) (S) – £5.85
Skewered lamb mince slowly cooked in the tandoor
Lamb Chops (GF) (D) (S) – £5.95
Marinated overnight in fresh herbs
Mixed Grill (GF) (D) – £15.00
Feeling super hungry? Fiery mixed tandoor grill with your favourite meats!
Classic Naan (D) – £2.10
Cheese Naan (D) – £2.45
Garlic Naan (D) – £2.30
Peshwari Naan (D) – £2.45
Chapati (VE) – £2.10
TANDOORI ROTI (VE) – 2.20
STEAMED RICE (VE) (GF) – 2.25
PILAU RICE (VE) – 2.35
Chips | Masala Chips (VE) (GF) – 1.95 | 2.50
Raita (D) (V) – 2.20
Tuk Tuk Salad (GF) (VE) – 3.20
Papadoms – 0.85
Tuk Tuk Chutneys – 2.25
Dessert of The Day – £4.50
Please ask your server for details
Kulfi Pop (N) – £2.70
Almond, Pistachio or Mango
Thums Up Ice Cream Float (D) – £3.50
Cola of Bombay with ice cream
Gulab Jamun & Ice Cream (D) – £3.80
Warm milk dumplings, pistachio and cardamom syrup
For parties of 6 over a discretionary 10% service charge will be added to your bill. Recycling fee of £1 per person.
(GF) – GLUTEN FREE |(N) – NUTS | (V) – VEGETARIAN | (VE) – VEGAN | (D) DAIRY | (M)- MEDIUM | (S) – SPICY
Some dishes may contain traces of nuts and gluten